Today, we're not just going to show you pictures of beautiful kitchens that you'll naturally covet (although we are doing that too, we just can't help ourselves).
We're on a mission to make your kitchen more efficient and your mealtimes less of a chore. To do this we've compiled a hearty feast of food tips and tricks that will slash your slaving-over-a-cooker time and keep your space so clean and tidy that guests will be convinced you've hired a cleaner!
If you're ready for an easier life, read on…
Tidy your drawers and organise your tools!
Suck up the yolk from a bowl by squeezing a plastic bottle next to it. Simple!
Just push it straight over the cob and the corn will fall off.
That's how you lose all the lovely starch that makes sauce stick to it.
Turn them into layered trifles!
This will help avoid spills on the worktop.
Save time by staying on top of potential mess.
The shells simply slide off!
Turn it on and watch it clean itself!
This will give you more juice.
This was a new one on us!
Then add to sauces later.
This will keep the oil flowing through the food for a creamier taste.
Then add to pasta bakes… yum!
It's so much quicker!
Simple ideas are the best.
Very satisfying too!
Don't do the same with soft cheese though!
For perfectly round fried eggs.