Gluten Free Food Market Prospects in Global by 2029

The global gluten free food market size

was valued at USD

5.25 billion

in 2020

. The market is estimated to grow from USD

5.72 billion

in 2021

to USD 9.99 billion

in 2028

,

exhibiting a CAGR

of 8.29%

during the forecast period. The

increasing popularity of the product’s benefits, rising demand for functional

foods, and increasing product innovations are expected to fuel the market

growth. Fortune Business Insights™

mentions this information in its

report titled “Gluten free Food Market, 2021-2028.

”

Gluten-free food is produced for

people suffering from gluten allergies and celiac diseases. The consumption of

gluten can be damaging and may lead to intestine swelling. Therefore, the

consumption of the product is expected to increase rapidly. Furthermore, rising

awareness regarding the health benefits of such products is expected to

increase adoption. Moreover, rising demand for functional foods and increasing

product innovations may attract sales. These factors are expected to foster

industry development in the coming years.

COVID-19 Impact

Rising Demand for Healthy Foods to

Fuel Market Progress

This market is expected to be

positively impacted during the COVID-19 pandemic due to consumers' rising

demand for healthy foods. The sudden spike in COVID-19 cases led to the

adoption of healthy food products. Rising spending on healthy food products is

expected to increase the product demand. Furthermore, the adoption of reduced

capacities, part-time shifts, and technologically advanced production techniques

may enable companies to recover costs. These factors may propel the market

growth in the coming years.

Segments

Type, Distributional Channel, and

Region are Studied

By type, the market is segmented

into baby food, pastas & pizzas, snacks & RTE products, bakery

products, and condiments & dressings. As per the distributional channel, it

is categorized into supermarkets/hypermarkets, convenience stores, specialty

stores, drugstores & pharmacies, and online retails. Geographically, it is

clubbed into North America, Europe, Asia Pacific, South America, and the Middle

East & Africa.

Report Coverage

The report provides a detailed

analysis of the top segments and the latest trends in the market. It

comprehensively discusses the driving & restraining factors and the impact

of COVID-19 on the market. Additionally, it examines the regional developments

and strategies undertaken by the market's key players.

Drivers and Restraints

Rising Prevalence of Gluten

Intolerance and Celiac Disease to Fuel Market Progress

The rising prevalence of gluten

intolerance and celiac diseases is expected to boost the adoption of

gluten-free food. As per the information provided by the Clinical

Gastroenterology and Hepatology journal, nearly 1.4% global population is

detected with celiac disorder. Furthermore, the rising demand for free-from and

convenience foods is expected to boost the product adoption. Furthermore,

rising reliability on nutritional convenience foods is expected to increase the

adoption of the product. Moreover, the rising adoption of flavored food

products with nutritional benefits is expected to bolster the Gluten free Food

Market growth.

However, higher product prices and

low market penetration are expected to hinder the market’s progress. 

Regional Insights

Growing Inclination Towards Healthy

Diet to Boost Industry Progress in North America

North America is expected to

dominate the Gluten free Food Market share due to the growing inclination

toward a healthy diet. The market in North America was USD 2.72 billion in 2020

and is expected to achieve a high market share in the coming years. Further,

rising awareness regarding celiac disorder from consumers and the availability

of a gluten-free diet products are expected to boost the market development.

In Europe, rising demand for

free-from products from Germany, Italy, and the U.K. is expected to boost

gluten-free products’ adoption. Furthermore, manufacturers focus on developing

innovative foods such as gluten-free pasta to boost sales. These factors may

propel the market development.

In Asia Pacific, rapid digitization

and westernization lead to the acceptance of gluten-free food products.

Furthermore, the growing artisanal bakery sector is expected to boost market

progress.

Competitive Landscape

Manufacturers Focus on Launching

Novel Products to Boost Brand Image

Prominent companies operating in the

market devise novel product launches to attract consumers and boost brand

image. For example, in June 2021, Ulrick & Short Limited announced fazenda

Nutrigel, a gluten-free functional flour, to improve the viscosity and overall

texture of gluten-free bakery foods. Through this launch, the company may

attract consumers and boost its brand image. Furthermore, the adoption of

research and development, expansions, acquisitions, and technologically

advanced production techniques boosts the market player’s position.

Browse In-depth Summary of This

Research Insight:

https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188