New Restaurant-Bar concept | homify
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New Restaurant-Bar concept

The theme of the project was the creation of a new concept for the restaurant . Areas affected by design : Counter—operating most important element of the ground floor , it must capture the interest of customers , so with a strong visual impact, but at the same time be really practical and versatile. The counter fact should serve as a point of sale , display products (eg confectionery production) and be able to respond to various activities throughout the day ( breakfast , snack , lunch , appetizer, dinner); Access area—The counter must be placed in context and in the area of access to the restaurant , which should allow sustained attendance , creating an atmosphere in keeping with the style of the restaurants that already exist and are designed in a functional way , which ensures the ability to high response and organization ; Scale—The staircase leading to the upper floor should accommodate a cellar in sight, even in closed glass or plexiglass, with a strong visual impact.

Location
Milan
  • lca-office Modern offices & stores

  • lca-office Modern offices & stores

  • lca-office Modern offices & stores

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