RAW almond Restaurant on Ice by OS31 | homify
OS31
OS31
OS31
Invalid number. Please check the country code, prefix and phone number
By clicking 'Send' I confirm I have read the Privacy Policy & agree that my foregoing information will be processed to answer my request.
Note: You can revoke your consent by emailing privacy@homify.com with effect for the future.
Sent!
This Professional will reply as soon as possible!

RAW almond Restaurant on Ice

RAW:almond is the first ever outdoor fine dining restaurant on a frozen body of water. Situated in Winnipeg, Manitoba, Canada this outdoor winter event has seen two very successful years. For RAW:almond 2015 the organisers held an international open competition for architects, designers and artists which OS31 won.

Design Approach:
The design creates an expressive frame that floats across the ice like a frozen jetty, whilst providing a dining experience that is clear from structure. The plan is made up of two clashing geometries inspired by the joining of the rivers. This grounds it in the context and defines dining, kitchen and entrance spaces The exterior and interior are expressed as separate forms, one enclosed inside the other. The structure references the bridge with its repetitive rhythms. The skin that defines the interior space is more sculptural like drifts of snow. The space is lit by hanging luminaires specifically developed through a series of prototypes. The polished steel cylinders are the only reference to the external steel structure. They provide down light onto the tables and the perforations scatter spots of light onto the folded surfaces.

  • Restaurant entrance Modern gastronomy by OS31 Modern

    Restaurant entrance

  • Restaurant interior Modern gastronomy by OS31 Modern

    Restaurant interior

  • Restaurant on ice Modern gastronomy by OS31 Modern

    Restaurant on ice

Admin-Area